by Katherine Walton on May 18, 2022 9 Comments
If you love white chocolate mud cake, imagine infusing it with Strawberries and Cream Baileys and converting it into your own ready to eat mini cakes or in this case cupcakes in a cup. Now imagine topping these cupcakes with a stable and delicious Cream Cheese Frosting.
My Step by Step Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes Recipe.
-100 grams salted butter
-125 grams white chocolate (I used Cadbury Dream)
-100 ml water
-110 grams (1/2 metric cup) caster sugar
-1/2 teaspoon vanilla extract
-60 ml (3 x 20ml tablespoons) Strawberries and cream Baileys or similar *see notes
-1 egg (lightly whisked)
-150 grams (1 metric cup) plain flour
-1 teaspoon baking powder
Please note that I provide all ingredients in grams where applicable. I also provide the measurements in METRIC cup measurements. Be aware that cup measurements vary in different countries. Therefore, I highly recommended the use of food scales to measure ingredients to achieve exactly what the recipe intends.
Caster Sugar is also known as super fine granulated sugar. Not to be confused or replaced with icing sugar also known as powdered sugar.
All ovens vary. If you find that your cupcakes are burning or browning before they are completely baked, you may need to adjust the temperature of your oven by lowering it by 10-20 degrees Celsius. The position of the baking tray in the oven can sometimes also affect baked goods. In some ovens placing your tray in the bottom may brown or burn your cakes from the bottom. The same can occur by placing your tray in the top rack if your oven’s heating element is located on the roof of the oven. Always check and learn how your oven works.