by Katherine Walton on May 21, 2022 3 Comments
Chocolate lovers and even those not so fond of chocolate will love indulging in this delicious Chocolate Cake. The light and delicate cake texture melts in your mouth with every bite. Pair it with my mousse like Chocolate Buttercream to make beautiful cakes for any special occasion.
Continue to read on and watch my full Step by Step “Easy Delicious Chocolate Cake with Chocolate American Buttercream Frosting | Step by Step Tutorial” video tutorial below and read along with the full written recipe below.
Watch my full Step by Step “Delicious Chocolate Buttercream Frosting with Chocolate Ganache | Light and Airy Mousse Like Texture” video tutorial below.
How are the ingredients measured in this recipe?
In this recipe and in all of my recipes I provide all ingredients in grams and in mL (millilitres) where applicable. I also provide the ingredient quantities in METRIC cup measurements. However, be aware that cup measurements and spoon measurements vary in different countries. Therefore, I highly recommended the use of kitchen scales where applicable to measure the ingredients to achieve exactly what the recipe intends.
I do not have buttermilk, can I substitute it?
Yes, you may substitute with 250mLs of Sour Cream.
What does room temperature mean?
In some of my recipes I will indicate if an ingredient needs to be at room temperature. In these instances the ingredients will have come from the fridge to a room temperature of ideally 20 – 22 degrees Celsius (68 – 71.6 Fahrenheit). As a guide leave the ingredients from the fridge out for about an hour before using in them your recipe.
I don’t have 6 inch cake pans, can I use another size pan?
Yes you may. This cake recipe also fits perfectly into one 8 inch round cake pans.