There is something irresistibly delicious about chocolate and coconut. These mini cupcakes are the perfect bite size of moist chocolate cake with just the right amount of coconut. Top them up with my smooth Coconut Buttercream that is not too sweet with a subtle hint of coconut.
This coconut buttercream is silky smooth, not too sweet as your traditional buttercream, with just a subtle hint of velvety condensed coconut milk. It pipes incredibly smoothly in the brightest colours you can imagine. Use it with my Chocolate Coconut Mini Cupcakes recipe for a chocolate coconut indulgence.
If you love Baileys Irish Cream, you will love these Baileys infused cupcakes. The Irish Cream makes these cupcakes extra moist and fluffy. The fine crumb melts in your mouth. Their aroma alone will entice you to eat more. They go perfect with my extra smooth Irish Cream Buttercream recipe for a St Patrick’s Day […]
Similar to my Pink Ombre Cupcakes, these beautiful Blue Ombre Cupcakes are easy to re create. In this demonstration I used my silky smooth Italian Buttercream recipe and my moist Dutch Chocolate Cupcakes recipe. You can use any other frosting that is stable and makes it easy to pipe along with a tasty cupcake recipe.