Hydrangeas are such beautiful flowers you often see replicated in buttercream on cupcakes to cakes. They are simple to make and can make quite a statement in edible flower cupcake bouquets. You can use any frosting such as Smooth Buttercream or Swiss Meringue Buttercream to Italian Buttercream to make these gorgeous flowers.
If you are looking at making something fun and magical for Easter, these Easter Egg Meringue Nests are a must and a big hit with grown ups and kids alike. They are simple to make and easy to decorate. The main thing you need is a stable meringue recipe, chocolate easter eggs, fairy floss, and […]
If you have ever wondered how two tone buttercream roses are made, then this is the tutorial for you. You only need two to three colours in gradient shades for a more natural look. A stable frosting such as Buttercream as shown in this tutorial video and a piping tip such as a Wilton tip […]
Similar to my Pink Ombre Cupcakes, these beautiful Blue Ombre Cupcakes are easy to re create. In this demonstration I used my silky smooth Italian Buttercream recipe and my moist Dutch Chocolate Cupcakes recipe. You can use any other frosting that is stable and makes it easy to pipe along with a tasty cupcake recipe.
These gorgeous Pink Ombre Cupcakes are simple to make. You will need an easy to pipe frosting and a delicious cupcake recipe. Four piping tips of your choice and only one food colouring to create the Ombre effect which in French means “shaded” or in other words the gradual blending of colours within the same […]
Did you know you can decorate several cupcakes with only one piping tip? All you need is buttercream or frosting of your choice, food colouring in your desired colours. A piping bag, a clip or similar to seal your bag and as in this demonstration only one piping tip. A Wilton tip 1M.
In this section you will find all that you need to re-create my Lemon Lime Coconut Cupcakes topped with my Swiss Meringue Buttercream.