Imagine a tradition American Buttercream that is silky smooth, stable in warm weather, tastes delicious to compliment your cakes and has the ability to enhance the brightest of colours in your cake and cupcake decorations. If this is what you’re looking for, keep reading and watch my full step by step how to video.
Have you been looking for the perfect meringue recipe? Meringues that do not crack, hold their perfect shape, retain their colour after baking and taste delicious? This recipe is a must to try.
In this section you will find all that you need to re-create my Lemon Lime Coconut Cupcakes topped with my Swiss Meringue Buttercream.
Lemon Cupcakes are delicious on their own. But imagine adding lime zest for a little extra tang. Now combine those flavours with desiccated coconut and coconut milk. The result.. soft, fluffier and moist cupcakes rich in flavours that compliment each other to keep you coming back for more. You can decorate these cupcakes with my […]
This is my Swiss Meringue Buttercream recipe with a Walton Twist. If you are familiar with my content on my Instagram account which you can see here you will know that I like to challenge new ideas on the way traditional recipes are made. I make my Swiss Meringue Buttercream recipe a little different to how […]
If you love white chocolate mud cake, imagine infusing it with Strawberries and Cream Baileys and converting it into your own ready to eat mini cakes or in this case cupcakes in a cup. Now imagine topping these cupcakes with a stable and delicious Cream Cheese Frosting.
This Cream Cheese Frosting is perfect for piping beautiful cupcakes, layering and covering cakes. Try it with my Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes. Or even with my delicious Red Velvet Cupcakes.
These Red Velvet Cupcakes are not only intensely bright red, they are moist, fluffy with a fine crumb, with just enough chocolate and a touch of tang. Decorate these delicious Red Velvet Cupcakes with my smooth and stable Cream Cheese Frosting.