Lemon meringue pie has to be one of the freshest, tastiest fruit pies. Imagine creating that same zesty, tangy tasty flavour and aroma into a delicious fluffy cupcake. The same lemon centre made with an easy homemade fresh lemon curd, topped with a slightly sweet, light and perfect Italian meringue that feels like you are […]
There is something especial about adding fresh lemons to your cake batter. The freshly squeezed lemon juice and freshly grated lemon rind adds not only an amazing zesty aroma but it also tenderises and adds the freshest zesty lemon taste to your cupcakes. These cupcakes have a pale, fluffy and fine crumb texture. Ideal for […]
These cupcakes are incredibly tasty, full of lemon flavour which comes from the lemon batter, which once baked gives the fluffiest cupcakes with a fine delicate crumb. The red intense centre comes from an egg free curd made with the freshest of raspberries. These raspberries have so much natural flavour, there is no need to […]
This tasty homemade lemon curd is quick and easy to make. You only need six ingredients to make it right from scratch. You can use this lemon curd as an addition to so many sweet treats to either enhance their flavours, or accentuate a lemon dessert such a pies, tarts, cakes, and even cupcakes such […]
If you love the tangy and rich taste of lemon curd and you have made my easy lemon curd recipe. You will easily be able to make a raspberry curd from scratch. In this recipe you do not need to add any egg yolk and only need to add fresh delicious raspberries. The raspberries give […]
If you love the silkiness of Swiss Meringue Buttercream and the rich lemon flavour you find in homemade lemon curd, trying this Lemon Swiss Meringue Buttercream is a must. You only need these two recipes together to create a unique frosting that is easy to pipe into beautiful designs or to use as a filling […]
Hydrangeas are such beautiful flowers you often see replicated in buttercream on cupcakes to cakes. They are simple to make and can make quite a statement in edible flower cupcake bouquets. You can use any frosting such as Smooth Buttercream or Swiss Meringue Buttercream to Italian Buttercream to make these gorgeous flowers.
If you are looking at making something fun and magical for Easter, these Easter Egg Meringue Nests are a must and a big hit with grown ups and kids alike. They are simple to make and easy to decorate. The main thing you need is a stable meringue recipe, chocolate easter eggs, fairy floss, and […]
There is something irresistibly delicious about chocolate and coconut. These mini cupcakes are the perfect bite size of moist chocolate cake with just the right amount of coconut. Top them up with my smooth Coconut Buttercream that is not too sweet with a subtle hint of coconut.
This coconut buttercream is silky smooth, not too sweet as your traditional buttercream, with just a subtle hint of velvety condensed coconut milk. It pipes incredibly smoothly in the brightest colours you can imagine. Use it with my Chocolate Coconut Mini Cupcakes recipe for a chocolate coconut indulgence.