Piping Techniques with Swiss Meringue Buttercream

In this section you will find all that you need to re-create my Lemon Lime Coconut Cupcakes topped with my Swiss Meringue Buttercream.

 

You will need my Lemon Lime Coconut Cupcakes Recipe

You will need my Swiss Meringue Buttercream Recipe.

Watch the Step by Step Video below.

Piping Swiss Meringue Buttercream on Lemon Lime Coconut Cupcakes.

The items I used:

-Tips Ateco 829, Ateco 888, Ateco 857, Ateco 885.

-Colours by Americolor “Electric Green” and “Electric Yellow”

-Pipings bags size 18″.

-1 Medium Coupler and 1 large Coupler.

-Sprikles (Yellow Cupcakes) White Peal Sugar, Yellow Sanding Sugar, Yellow Jimmies.

-Sprinkles (Green Cupcakes) White Pearl Sugar, Green Sanding Sugar, Lime Green Jimmies.

Piping Swiss Meringue Buttercrea Green

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